Agriculture

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Upcoming Events

 

 

  • Loan Approval Workshop
    Wednesday, December 19, 2018
    Registration 10:00 am | Workshop 10:30-2:00 pm
    Fox Valley Technical College, Clintonville Regional Center, Clintonville
    Register by December 14.

 

 

  • Agronomy Update
    Tuesday, January 8, 2019
    12:00 noon
    University Center, Room #114, UW-Fond du Lac
    To register, contact Tina Kohlman at 920-929-3171 by January 2.

 

  • Agronomy Update
    Wednesday, January 9, 2019
    7:30 am
    Liberty Hall, Kimberly
    To register, contact Kevin Jarek at 920-832-5121 by January 2

 


 

Calumet County Agriculture Information

2014 Calumet County Agriculture Value and Economic Impact


Website Links

Statewide Scissors Cutting Results

DCP/ACRE website

SURE – SURE provides financial assistance for crop production and or quality losses due to a natural disaster.

Farmer to Farmer Corn and Forage Website

UW-Extension, Corn Agronomy Web page

UW-Extension, Forage Team Website

UW-Extension, Grain Production and Management, Grains Team

UW-Extension, Dairy Team

UW-Center for Dairy Profitability

UW-Dairy Science Department

Wisconsin Pest Bulletin

Wisconsin Crop Manager

UW-Extension Cool Bean Website

Custom Rate Guide 2017


Decision Making Tips

Managing Rained on Alfalfa for Haylage

Corn Replant/Late Plant Decisions in Wisconsin

Negotiating the Value of Immature Corn Silage

Farmer to Farmer – Hay, Forage, and Corn List

Pricing Drought-Stressed Corn Silage

Silo Gas and Silo-Filler’s Disease


Management Tools

How to Price Standing Forage Worksheet (.xls)

Estimating Alfalfa RFV in the Field Using PEAQ

Non-Irrigated Yields by Soil Type and Map Unit (.pdf)

UW Extension Holstein Steer Finishing Yardage-summary-final (.pdf)


Wisconsin Crop Manager Issues


 


If you have any questions regarding Agriculture in Calumet County, please contact:

Amber O'Brien

Amber O’Brien

Amber O’Brien
Calumet County UW-Extension
206 Court Street
Chilton, WI 53014
Email:  Amber
Phone: 920-849-1450 x3
Toll Free:  833-620-2730 x2202
Fax: 920-849-1614