Tips for food-safe grilling
Contact Paula Hella, UW-Extension –Calumet County, 920-849-1450 or firstname.lastname@example.org
Grilling season is shifting into high gear as many people enjoy Wisconsin’s all-too-short summer by cooking meals outdoors. When you’re grilling out, keep in mind that foodborne illness peaks in the summer. Here are some tips to help you keep the grilling season food-safe.
–Wash your hands with soap and warm water for at least 20 seconds before and after handling food, especially raw